With over 10 years of experience in hospitality and convention center operations, Sheneka serves as the General Manager for Levy Restaurants at the Baltimore Convention Center. Throughout her career, Sheneka has demonstrated a deep commitment to exceptional service, operational excellence, and the core values of hospitality.
Under her leadership, she's led her teams to significant growth in revenue, improved operational processes, and increased participation from Minority and Women-owned Business Enterprises (MWBEs). Sheneka's dedication to fostering an inclusive and efficient environment has played a crucial role in driving these achievements, making a lasting impact on the success of the food and beverage operations.
Having thrived in multiple roles with the Levy, Sheneka’s leadership is defined by her passion for hospitality and her ability to embody Levy’s values in everything she does. As she embarks on the next chapter of her career in Baltimore, Sheneka looks forward to continuing to innovate and lead with a focus on providing an exceptional experience for every guest and partner she works with.